Chicken Parmesan Recipe

Trying off this baked chicken parmesan can really be a finger-licking moment for everyone. This easy chicken parmesan recipe can be done in only for an hour and believe it or not, it can wow your audiences through their lifetime.The good thing about this baked chicken parmesan recipe is that you do not have to stick with the usual and original ingredients. You can always mix and match, put up every ingredient you have and try to experiment. You can always make your own version of this baked chicken parmesan since it is really easy to cook. You are not required to obey every time once you know the basic procedure.

Baked Chicken Parmesan Ingredients

• 4 ½ inch thick of boneless chicken breasts
• Parmesan cheese
• 3 tablespoonful of olive oil
• Jar of spaghetti sauce
• 8 slices mozzarella cheese
• ½ cupful of milk
• Bread crumbs

Preheat the oven for about 350 degrees. Beat the egg together with milk in a bowl and do the same with bread crumbs. Dip the boneless chicken breasts in the beaten egg and milk mixture. Coat it with bread crumbs. Make sure the whole chicken breast is fully coated.

Next, pour in the olive oil in a skillet. Fry the chicken breasts on both sides until golden brown; this will take at least 4 minutes. Afterwards, set the chicken into the baking dish. Split the slices into two and stuff the mozzarella cheese. Pour the spaghetti sauce all over the dish. Sprinkle it with parmesan cheese and bake it for at least 25 minutes.

Serve with garlic bread and salad. Serve hot.

The recipe above is just the basic way of preparing baked chicken parmesan. You can always check out other recipes anytime you wanted. You can even try different seasonings and condiments to spice up and enrich the flavor.

Where to find more Baked Chicken Parmesan Recipes?

There is countless baked chicken parmesan recipes scattered over the internet for you to try and if you have the guts and the chef’s ultimate cooking abilities, you can even try everything out. These recipes are just the same that vary only from ingredients. For those who are just looking for a thing to try out, might as well check this chicken parmesan recipe. You can even cook this dish whole year round by just mixing and matching up other ingredients. If this is your first time to try this baked chicken parmesan, better start off with the least complicated recipe. If you are not contented with this recipe, you can always look for an instructional video to accompany you along the preparation.

These are what I have in my chicken parmesan recipe collection. Check these recipes out and be amazed how quick and easy a delicious and delightful chicken parmesan recipe could be.

Put your apron and toques on and let’s get the fire burning together with this quick and easy delicious chicken parmesan recipe.

Chicken Parmesan Recipe with Chicken Breasts

• 1 Egg
• 4 Boneless Skinless Chicken Breast Halves
• 1/4 Cup Flour
• 3/4 Cup Bread Crumbs
• 1/2 Teaspoon Basil
• 1/4 Cup Olive Oil
• 1/2 Cup Parmesan Cheese
• 1 Teaspoon Salt
• 1/2 Teaspoon Onion Powder
• 1/4 Teaspoon Paprika
• 1/2 Cup Chopped Onions
• 2 Cloves Garlic Minced
• 1/4 Teaspoon Garlic Powder
• 16 Ounces Tomato Sauce — (canned ok)
• 4 Ounces Mozzarella Cheese — shredded
• 1/2 Teaspoon Oregano

To start off with the chicken parmesan recipe, first flatten each breast into an oval shape. Put out three bowls and put in the flour next. Beat the eggs lightly. Next, combine the bread crumbs together with the salt, onion powder, garlic powder, and paprika. Dip each breast into the flour then into the beaten eggs, and into the mixed bread crumbs. Place it for at least 30 minutes in a cookie sheet and refrigerate to set. For sauce, sauté the chopped onion and garlic then add the tomato sauce, oregano, and basil. Let it simmer for 20 minutes. Heat the olive oil in a skillet and fry the breast until golden brown.Arrange them in a shallow baking dish. Pour the sauce over the breasts, top with parmesan cheese and bake at 350 for 30 minutes. Remove pan from oven and sprinkle mozzarella on breasts. Return to the oven for another 10 minutes.

Another Kind of Chicken Parmesan Recipe:

• 1/2 c seasoned dry bread crumbs
• 1 tablespoonparsley — chopped
• 1 sm. garlic clove — minced
• olive or salad oil
• coarsely ground black pepper
• 2 tablespoonDijon style mustard
• 2 lg. chicken breast halves — w/skin and bones, about 1 1/2 pounds
• 3 md plum tomatoes — about 3/4 lb.
• 2 tablespoon parmesan cheese — grated
• 1 t dried oregano leaves crushed
• 1/2 teaspoon. salt
• 1 bn. watercress
• bottled olive oil and vinegar salad dressing

About 50 minutes before serving the Chicken Parmesan Recipe:

Preheat the oven to 400 Degrees F. In a small bowl, mix the bread crumbs, chopped parsley, and minced garlic, 2 teaspoon of the olive or salad oil, and 1/4 teaspoon of the pepper, mix well.
Brush the Dijon style mustard onto the skin side of the chicken-breast halves, then coat with the bread crumb mixture, press the coating mixture firmly into the chicken. Spray an 11 x 7-inch glass or ceramic baking dish with a nonstick cooking spray.

Place the chicken, skin side up, in the baking dish. Bake the chicken, without turning, for 20 minutes. Meanwhile, cut each tomato, lengthwise, in half. On waxed paper, mix the Parmesan cheese, oregano, salt and 1/4 teaspoon of black pepper, stirring to mix well. Sprinkle the cheese mixture over the tomato halves. Add the tomatoes to the chicken in the baking dish and bake for an additional 15 to 20 minutes or until the coating on the chicken is crispy and browned and the juices run clear when the chicken is pierced with the tip of a knife.

To Serve the Chicken Parmesan Recipe:

Toss the watercress with the salad dressing. Arrange the tomatoes, chicken and the salad on 2 plates and get ready to eat the ever easy and delicious chicken parmesan recipe made by you.

There is indeed a lot of buzz about chicken parmesan recipe lately but what could you expect from a delicious dish? A simple chicken parmesan recipe can solve your child’s eating problem. You do not have to ask him to eat instead, he’ll ask you to have one – trust me on that. Perfectly cooked and served chicken parmesan is great for family gatherings, parties, and get togethers.

Unfortunately, there’s only one that’s going around the internet and I have found out that this chicken parmesan recipe happens to have much fats. This is the recipe which a conscious-eating buddy would not take as a menu for the day. I have picked out some versions in Italy. I stayed there for a while and got some ideas from my friend who treated me with their ultimately delicious delicacies. Everything he served is exceptional but this chicken caught my taste buds so badly that I wanted a recipe to take home and to cook on my own.

It is hard to get the recipe but with so much patience and convincing charms, I did get one to pack in my bag going home and from then on, I started cooking this exceptional chicken parmesan recipe to cater to my friends and families. As a matter of fact, they are even asking me to cook this chicken parmesan recipe every time we have a get together.

Ingredients Needed for a Chicken Parmesan Recipe

Here are the ingredients you will need:

Enough for four servings

• 2 tablespoons of flour
• 4 pieces of boneless chicken breast
• 4 tablespoon of parmesan (preferably Parmigiano-Reggiano)
• 1 whole egg
• 2 garlic cloves, minced
• 3 ounces of butter
• 2 tablespoons of parsley, minced
• 1 teaspoon of bird pepper (cayenne pepper)
• 1 teaspoon paprika
• 1 tablespoon of cooking oil (preferably olive oil)
• 8 slices of Italian white bread (for example ciabatta)
• pinch of salt and pepper

How to prepare your Chicken Parmesan Recipe

Preheat the oven to 420 F. Put parmesan, flour, paprika and bird pepper in a bowl and mix well. Beat egg in a separate bowl. Wash chicken breasts and dry it with a kitchen towel. Dip the chicken first in egg then in parmesan mixture. Prepare oven tray sprayed with oil. Lay chicken parts on roast and cook for 15 minutes.

Then, add garlic, parsley, salt, and pepper to butter and mix well. Spread this mixture onto slices of bread. Turn chicken breasts after 15 minutes and sprinkle with the rest of the parmesan mixture. Add to bread slices on the tray and bake for another 10 minutes.

A nicely done tomato salad mixes well with this chicken parmesan recipe.

Or, you can cut the chicken breast into bite pieces which makes it perfect for some snacks.
So what are you waiting for? Go and cook one for yourself!